One of the experiences most unique to Wisconsin is squeaky cheese curds. There’s nothing better. Well, almost. Yes, there is something just a bit better than squeaky cheese curds: Beer Batter Cheese Curds. Yes, it’s simply hard to beat cheese, beer, and fried food all in one!
- 5 ounces beer
- 5 ounces pancake mix
- 1⁄2 teaspoon salt
- 1 egg
- 2 1⁄2 lbs cheese curds
- oil (for frying)
- Make sure the cheese curds are fresh and at room temperature.
- Mix beer, pancake mix, salt, and egg.
- Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.