Wisconsin’s Killer App: BEER BATTERED CHEESE CURDS

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One of the experiences most unique to Wisconsin is squeaky cheese curds.  There’s nothing better.  Well, almost.  Yes, there is something just a bit better than squeaky cheese curds: Beer Batter Cheese Curds.  Yes, it’s simply hard to beat cheese, beer, and fried food all in one!

INGREDIENTS:

  • 5 ounces beer
  • 5 ounces pancake mix
  • 1⁄2 teaspoon salt
  • 1 egg
  • 2 1⁄2 lbs cheese curds
  • oil (for frying)

DIRECTIONS

  • Make sure the cheese curds are fresh and at room temperature.
  • Mix beer, pancake mix, salt, and egg.
  • Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.

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