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Happy National Wine and Cheese Day!

ByGBFFAdmin

In an effort to prepare you for the upcoming tailgating season, we wanted to highlight one of the best combinations in food and drink: Wine and Cheese.  As today is National Wine and Cheese day, are passing along some of the greatest combinations known to Man (or Woman).

  • The brave choice: PORT AND BLEU CHEESE
  • The Italian job: PROSECCO AND PARMESAN
  • Rich and decadent: SAUTERNES AND FONDUE
  • Just plain yummy: CABERNET SAUVIGNON AND AGED GOUDA
  • Tastes as good as it rhymes: CHARDONNAY AND GRUYERE
  • A sweet Spanish paring: RIOJA AND MANCHEGO
  • An alliteration made in heaven: RIESLING AND RICOTTA
  • It’s basically adult mac & cheese: MALBEC AND AGED CHEDDAR
  • Pinot’s best friend: PINOT NOIR AND BRIE
  • Bright red and salty yum: BEAUJOLAIS AND FETA
  • A walk on the lighter side: MONTEREY JACK AND MERLOT
  • White and tangy: SAUVIGNON BLANC AND GOAT CHEESE

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